Classic French Cherry Clafoutis
Cherry Clafoutis, a French dessert from the Limousin region, blends dark cherries with a delicate custard base, creating a light, puffed, and golden-brown treat. With its rich almond aroma and rustic elegance, this dish embodies the charm of summer in every bite.
Ingredients
- 1 lb Fresh Cherries, pitted
- 1 tbsp Granulated Sugar (for pan dusting)
- 1 tbsp Unsalted Butter, softened (for greasing pan)
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 3 large Eggs
- 1/2 cup Granulated Sugar
- 2/3 cup All-Purpose Flour
- 1 pinch Fine Sea Salt
- 1 tbsp Melted Butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch cast-iron skillet, porcelain tart dish, or deep-dish pie plate with 1 tablespoon of softened butter. Sprinkle 1 tablespoon of granulated sugar over the buttered pan, tilting it to coat the sides and bottom.
- Wash and pit 1 lb of fresh cherries. Arrange them in a single layer at the bottom of your prepared dish, ensuring they cover the entire surface.
- In a large mixing bowl, whisk together 3 large eggs and 1/2 cup of granulated sugar until pale and slightly frothy. Slowly whisk in 1 cup of whole milk, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, and 3 tablespoons of melted butter.
- Sift 2/3 cup of all-purpose flour and a pinch of salt into the wet ingredients. Whisk gently until smooth and resembling the consistency of heavy cream. Let the batter rest for 10 minutes at room temperature.
- Slowly pour the batter over the cherries, ensuring even distribution of the fruit. Place the dish in the center of the oven and bake for 35 to 45 minutes. The clafoutis is done when the edges are golden-brown and puffed, and the center has a slight wobble when shaken.
- Remove from the oven and let the clafoutis rest for 15 minutes. The dessert will deflate slightly as it cools. Before serving, dust generously with powdered sugar using a fine-mesh sieve.
Notes
Easy to prepare yet visually stunning, this dessert offers a balance of flavors and textures, from the juicy cherries to the silky, custard-like batter. Serve hot, at room temperature, or chilled for a refreshing and versatile treat.