Go Back

Vanilla Overnight Oats

Paula
These creamy Vanilla Overnight Oats with chia seeds make the perfect easy make-ahead breakfast. Sweet, wholesome, and ready when you are!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 268 kcal

Equipment

  • Jar or container with lid
  • Mixing spoon

Ingredients
  

  • 3/4 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 1/4 cups oat milk
  • 1/4 cup vanilla plant-based yogurt

Instructions
 

  • Mix oats, chia seeds, oat milk, and vanilla yogurt together in a large cup, jar, or container.
  • Mix again after three minutes to break up any clumps forming. Cover and refrigerate for at least 1 hour, ideally overnight.
  • Stir again before serving and adjust consistency with extra oat milk if needed.

Notes

Adjust oat milk depending on desired consistency—add more if too thick, or an extra scoop of chia seeds if too runny. Store in a sealed container in the fridge for up to 4 days. Stir before serving.
Keyword chia pudding, overnight oats, vanilla oats