Strawberry Cheesecake Overnight Oatmeal
Eat dessert for breakfast with these Strawberry Cheesecake Overnight Oats! Sweet, tangy, and satisfying, they combine fresh strawberries, cream cheese, and lemon zest for a cheesecake-like flavor in a healthy, filling meal.
Equipment
- Mixing bowl
- Whisk
- Jar with tight-fitting lid
Ingredients
- 1/3 cup plain Greek yogurt
- 1/2 cup heaping rolled oats
- 2/3 cup unsweetened milk of choice
- 1 tablespoon chia seeds or ground flax meal
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 0-2 tablespoons honey or maple syrup
- 1/4 cup chopped fresh strawberries
- 3 tablespoons softened cream cheese
- 1/2 lemon, zest and juice
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl until smooth.
- Spoon mixture into a jar with a tight-fitting lid.
- Refrigerate for at least 4 hours, preferably overnight, before eating.
Notes
Refrigerate for at least 4 hours, ideally overnight, for the best texture. Adjust sweetness with honey or maple syrup to taste. This recipe makes 1 large serving or 2 small servings. Store in an airtight jar in the fridge for up to 3 days.