Savory Pumpkin Whipped Feta Dip
This savory pumpkin whipped feta dip blends tangy feta cheese, creamy Greek yogurt, and earthy pumpkin puree with warm fall spices. Light, creamy, and ready in under 10 minutes, it’s a stunning autumn appetizer perfect for Thanksgiving, fall parties, or snack boards.
Equipment
- Food processor
- Rubber spatula
Ingredients
- 8 oz feta cheese, block in brine, drained
- 1 cup pumpkin puree (100% pure, not pie filling)
- 1/4 cup plain Greek yogurt (full-fat preferred)
- 1 clove garlic, peeled
- 2 tbsp extra virgin olive oil, plus more for garnish
- 1 tbsp honey, plus more for garnish
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp red pepper flakes, plus more for garnish
- 2 tbsp toasted pepitas (pumpkin seeds), for garnish
- 1 tbsp fresh thyme or rosemary, chopped, for garnish
Instructions
- Pat feta dry and crumble into large chunks. Place feta and garlic in a food processor.
- Pulse several times until feta is finely crumbled.
- Add pumpkin puree, Greek yogurt, olive oil, honey, cinnamon, nutmeg, and red pepper flakes.
- Process on high for 2–3 minutes, scraping down sides as needed, until completely smooth and whipped.
- Transfer to a serving bowl. Chill for 30 minutes if desired for best flavor.
- Drizzle with olive oil and honey. Garnish with pepitas, herbs, and extra red pepper flakes before serving.
Notes
Use block feta in brine for the smoothest texture. Serve chilled or at room temperature.