Loaded Tater Tot Appetizer Skewers (The Ultimate Crispy Party Snack)
These Loaded Tater Tot Skewers elevate the humble tater tot into a gourmet appetizer, featuring crispy tots threaded on skewers, topped with sharp cheddar, smoky bacon, and fresh green onions, all finished with a drizzle of ranch dressing. The perfect party snack for any occasion!
Equipment
- Oven
- Baking sheet
- Skewers (Bamboo, 6-inch)
- skillet
Ingredients
- 1 bag Extra-Crispy Tater Tots (28-32 oz)
- 1 cup Sharp Cheddar Cheese (grated)
- 6 slices Thick-Cut Bacon
- 1/4 cup Fresh Green Onions (sliced)
- 1/4 cup Ranch Dressing or Sour Cream
Instructions
- Preheat your oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone mat. Arrange the tater tots in a single layer, ensuring they aren't touching. Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- While the tots are baking, fry the bacon in a skillet until extra crispy. Drain on paper towels and finely crumble the bacon. Slice the green onions and shred the cheddar cheese. Set aside.
- Once the tots are baked, let them cool for 2–3 minutes. Carefully thread 4 to 5 tater tots onto each bamboo skewer. Insert the skewer through the center of the tot's long axis for a stable hold.
- Return the assembled skewers to the baking sheet. Sprinkle a generous amount of shredded cheddar cheese over the center of each skewer. Bake for another 3–5 minutes, or until the cheese is bubbling and melted.
- Remove the tray from the oven. Sprinkle the bacon crumbles and green onions over the melted cheese. Drizzle the ranch dressing or sour cream over the skewers.
- Transfer the skewers to a serving platter and serve immediately while the cheese is gooey and the tots are crisp.
Notes
This recipe combines the fun of a classic loaded potato with the convenience of handheld skewers, making it a crowd-pleasing option for parties. Each skewer delivers the perfect bite of crispy tots, melted cheese, and savory bacon, making it an irresistible snack.