Hot Chocolate Bombs
Hot chocolate bombs are the ultimate cozy treat! Learn how to make homemade hot chocolate bombs with step-by-step instructions, tips, and fun variations.
Equipment
- Silicone Sphere Molds
- Microwave or Double Boiler
- Spoon or Pastry Brush
- Piping Bag or Ziplock Bag
Ingredients
Chocolate Shell
- 1 ½ cups chocolate (semi-sweet, dark, or milk) finely chopped
Filling
- 6 tbsp hot cocoa mix
- ½ cup mini marshmallows
- crushed peppermint (optional)
Instructions
- Chop the chocolate into small pieces for even melting.
- Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring in between.
- Coat the silicone molds with melted chocolate using a spoon or pastry brush. Chill for 5-10 minutes.
- Repeat the coating step to create a sturdy shell, then chill again.
- Gently remove the hardened chocolate shells from the molds.
- Fill half of the shells with 1 tbsp cocoa mix and a few mini marshmallows.
- Warm a plate and press the empty shell halves against it to slightly melt the edges.
- Seal the halves together and let them harden.
- Drizzle with extra melted chocolate and decorate as desired.
Notes
Store hot chocolate bombs in an airtight container at room temperature for up to 2 weeks.