Egg Roll in a Bowl
All the classic egg roll flavors in a quick, healthy, one-skillet dinner that’s ready in just 20 minutes!
Equipment
- Large skillet
- Wooden spoon
- Knife and cutting board
Ingredients
- 1 lb ground meat (pork, turkey, chicken, or beef)
- 1 small sweet onion, diced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup less sodium soy sauce
- 2 tablespoons hoisin sauce (or more for richer flavor)
- 2 teaspoons fresh garlic, minced
- 1 teaspoon ground ginger OR 1 1/2 tablespoons fresh grated ginger
- 16 ounces coleslaw mix
- 1/2 cup grated or matchstick carrots
- 2 green onions thinly sliced
- Kosher salt and black pepper, to taste
- Optional garnish: sliced green onions, chives, cilantro, sesame seeds, chopped peanuts, chow mein noodles, lime juice
Instructions
- Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, 5–7 minutes. Drain excess grease and return meat to skillet.
- Add diced onion, sesame oil, and rice vinegar. Cook, stirring, until onion is tender, 4–5 minutes.
- Stir in soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots. Cook 5–7 minutes, until cabbage wilts.
- Remove skillet from heat. Stir in green onions. Season with salt and pepper to taste. Garnish as desired and serve.