Crispy Baked Feta Potatoes
These crispy baked feta potatoes are a Greek-inspired side dish made with golden roasted baby potatoes and a creamy block of baked feta cheese. Finished with lemon, garlic, olive oil, and herbs, they deliver bold Mediterranean flavor with minimal prep.
Equipment
- Rimmed baking sheet
- Mixing bowl
- fork or spoon
Ingredients
- 2 lb baby potatoes, halved or quartered
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 7 oz block feta cheese (in brine)
- 4 cloves garlic, smashed
- 1 tbsp fresh lemon juice
- 1 tbsp fresh thyme or parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Dry potatoes thoroughly and toss with olive oil, salt, pepper, and oregano.
- Spread potatoes cut-side down on a baking sheet. Roast for 20–25 minutes until nearly tender and lightly golden.
- Remove pan from oven. Place feta block in center and scatter garlic around potatoes. Drizzle feta with olive oil.
- Return to oven and roast another 15–20 minutes until potatoes are deeply golden and feta is soft and lightly browned.
- Squeeze lemon juice over hot pan. Mash feta and toss potatoes until coated in creamy cheese.
- Garnish with fresh herbs and serve immediately.
Notes
Use high-quality block feta packed in brine for the creamiest texture. Pre-crumbled feta will not melt properly.