Crispy Air Fryer Gnocchi
This crispy air fryer gnocchi is a fast, no-boil side dish made with store-bought gnocchi tossed in olive oil, garlic, and parmesan. Ready in just 15 minutes, it delivers golden crunch on the outside with a tender, chewy center—perfect for busy holiday meals.
Equipment
- air fryer
- Mixing bowl
Ingredients
- 1 lb store-bought gnocchi (shelf-stable, refrigerated, or frozen)
- 1 1/2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 3 tbsp grated parmesan cheese
- 1 tbsp fresh parsley or rosemary, chopped (optional garnish)
Instructions
- Preheat air fryer to 390°F (199°C). Toss gnocchi with olive oil, garlic powder, salt, and pepper until evenly coated.
- Lightly grease air fryer basket. Add gnocchi in a mostly single layer.
- Air fry for 10 minutes, shaking basket halfway through for even browning.
- Sprinkle parmesan over gnocchi, shake once, and air fry 2–4 more minutes until deep golden and crispy.
- Transfer to serving dish, garnish with herbs if desired, and serve immediately.
Notes
No boiling required. Use shelf-stable, refrigerated, or frozen gnocchi straight from the package.