Go Back

Cookie Dough Overnight Oats

Paula
These cookie dough overnight oats are creamy, chocolatey, and packed with wholesome ingredients. With just 7 ingredients and 5 minutes of prep, they make the perfect healthy breakfast or snack on the go!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Course Breakfast, Snack
Cuisine American, British, Gluten-Free, Vegan
Servings 3 people
Calories 367 kcal

Equipment

  • Mixing bowl
  • Storage jars or containers
  • Spoon

Ingredients
  

  • 1 1/2 cups rolled oats (gluten-free if needed)
  • 2 tbsp chia seeds
  • 3 tbsp vegan chocolate chips or cacao nibs
  • 2 tbsp peanut butter or almond butter
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups dairy-free milk
  • 1 scoop vegan protein powder (optional)

Instructions
 

  • In a large bowl, mix together oats, chia seeds, and chocolate chips.
  • Add peanut butter, maple syrup, vanilla extract, and dairy-free milk. Mix until well combined.
  • Divide mixture into jars or storage containers and cover.
  • Refrigerate for at least 4 hours or overnight. Serve chilled.

Notes

For extra protein, add your favorite vegan protein powder. Swap chocolate chips for cacao nibs for a healthier option. Store in the fridge up to 5 days in a sealed container.
Keyword cookie dough oats, healthy breakfast, overnight oats, vegan oats