Buffalo Chicken Sliders
These easy Buffalo Chicken Sliders combine shredded rotisserie chicken, tangy buffalo wing sauce, creamy ranch dressing, and melty Monterey Jack cheese layered inside sweet Hawaiian rolls. Finished with a buttery herb glaze, they’re the ultimate 30-minute game day or party snack.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- serrated knife
- Pastry brush
Ingredients
- 3 cups rotisserie chicken, shredded
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 tsp Cajun seasoning
- 12 count Hawaiian sweet rolls
- 8 oz Monterey Jack cheese, shredded
- 3 tbsp unsalted butter, melted
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, buffalo wing sauce, ranch dressing, Cajun seasoning, salt, and pepper until evenly coated.
- Slice the entire block of Hawaiian rolls in half horizontally. Place bottom half cut-side up in the baking dish.
- Sprinkle half of the cheese over the bottom buns. Spread buffalo chicken evenly on top, then add remaining cheese.
- Place the top buns on. Mix melted butter with Italian seasoning and brush generously over the rolls.
- Bake for 10–15 minutes until cheese is melted and tops are golden. Rest 2 minutes, slice, and serve hot.
Notes
Use wing sauce (not plain hot sauce) for the best creamy texture. Monterey Jack melts best, but Pepper Jack can be used for extra heat.