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Brown Sugar Overnight Oats

Paula
With just 5 simple ingredients, these Brown Sugar Overnight Oats are the perfect sweet, creamy, and filling weekday breakfast. Prep in 5 minutes and enjoy straight from the fridge or warmed up in the morning!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 276 kcal

Equipment

  • Overnight oats jar or mason jar
  • Spoon for mixing

Ingredients
  

  • 1/2 cup old fashioned oats
  • 1/2 tablespoon chia seeds
  • 1-2 tablespoons brown sugar, plus extra for topping
  • 1/2 cup milk (any kind)
  • 1/4 cup Greek yogurt

Instructions
 

  • In a jar or bowl, mix together the oats, chia seeds, and brown sugar.
  • Stir in the milk and Greek yogurt until well combined.
  • Cover with a lid and place in the fridge for at least 5 hours, preferably overnight.
  • In the morning, stir the oats, top with extra brown sugar and fresh berries, and enjoy.

Notes

Store in the fridge for 4–5 days. Stir before enjoying. Can be eaten cold or warmed in the microwave. If oats seem dry in the morning, add a splash of milk and stir. Top with extra brown sugar and fresh berries for added flavor.
Keyword brown sugar oats, chia oats, make-ahead breakfast, overnight oats