Birthday Cake Overnight Oats
These Birthday Cake Overnight Oats taste like dessert for breakfast! With rainbow sprinkles, vanilla notes, and a creamy texture, they make every morning feel like a celebration.
Equipment
- Mason jar or container with lid
- Spoon
Ingredients
- 1/2 cup oats (quick, minute, or rolled)
- 1 tablespoon chia seeds
- 2 tablespoon vanilla protein powder (optional)
- 3 tablespoon vanilla Greek yogurt
- 3/4 cup milk
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon honey (optional)
- 2 teaspoon sprinkles
Instructions
- In a mason jar or container, add oats, chia seeds, and vanilla protein powder (if using).
- Add in Greek yogurt, milk, almond extract, vanilla extract, and honey (if using). Stir to combine.
- Mix in sprinkles and stir until evenly distributed.
- Add the lid to the jar and place in the fridge for at least 2 hours or overnight.
- In the morning, top with extra yogurt or whipped cream if desired and enjoy!
Notes
You can substitute plain Greek yogurt for vanilla, but be sure to add honey for sweetness. Refrigerate at least 2 hours or overnight for best results. Top with extra yogurt or whipped cream before serving for a festive touch.