This Egg Roll in a Bowl recipe delivers all the savory, addictive flavor of a classic egg roll, but deconstructed into a healthy, low-carb, and incredibly easy one-pan meal. This dish features juicy ground pork (or chicken), crisp coleslaw mix, and classic Asian seasonings, all stir-fried together into a delicious and satisfying meal that’s ready in just 20 minutes. It’s the perfect weeknight dinner when you’re craving takeout but want something fresh and wholesome.
Forget the hassle of wrapping and frying—this recipe is all about maximum flavor with minimal effort. The simple, savory sauce brings everything together, and a final drizzle of spicy sriracha mayo is the perfect finishing touch. It’s a family-friendly meal that’s packed with flavor and veggies.
Why You’ll Love This Recipe
- Quick & Easy: A complete, delicious meal that’s ready from start to finish in 20 minutes.
- One-Pan Meal: Everything cooks together in a single skillet, making cleanup a breeze.
- Healthy & Low-Carb: Packed with protein and veggies, and naturally low-carb and keto-friendly.
- Better Than Takeout: All the savory flavor of an egg roll in a fresh, wholesome bowl.
Ingredients
- 1 lb Ground Pork or Ground Chicken
- 1 (14 oz) bag Coleslaw Mix (shredded cabbage and carrots)
- 1 Yellow Onion, chopped
- 4 cloves Garlic, minced
- 1 tablespoon Fresh Ginger, grated
- 1/4 cup Low-Sodium Soy Sauce or Coconut Aminos
- 1 tablespoon Rice Vinegar
- 1 tablespoon Toasted Sesame Oil
- 1 tablespoon Olive Oil
- For Garnish: Sliced green onions, toasted sesame seeds
- Optional Sriracha Mayo: 1/4 cup mayonnaise + 1-2 teaspoons Sriracha
Step-by-Step Instructions
- Cook the Pork: Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.
- Sauté Aromatics: Add the chopped onion to the skillet with the pork and cook for 3-4 minutes until softened. Add the minced garlic and grated ginger and cook for one more minute until fragrant.
- Wilt the Cabbage: Add the entire bag of coleslaw mix to the skillet. Pour in the soy sauce and rice vinegar. Cook, stirring frequently, for 5-7 minutes, or until the cabbage has wilted to your desired tenderness.
- Finish the Dish: Remove the skillet from the heat. Stir in the toasted sesame oil.
- Serve: Serve the egg roll in a bowl hot, garnished generously with sliced green onions and toasted sesame seeds. If desired, whisk together the mayonnaise and sriracha and drizzle it over the top.
Tips & Variations
- Pro Tip: For the best flavor and texture, don’t overcook the cabbage. It’s best when it’s just tender but still has a slight crunch.
- Different Protein: Ground turkey, ground beef, or even crumbled firm tofu would be delicious substitutes for the pork.
- Add More Veggies: Feel free to add other vegetables like sliced mushrooms, water chestnuts, or bean sprouts along with the coleslaw mix.
- Add Some Crunch: Top the finished bowl with some crispy wonton strips or chow mein noodles for that classic egg roll crunch.\
Frequently Asked Questions (FAQ)
- How do I store and reheat leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 4 days. It makes a fantastic and easy lunch! Reheat in a skillet over medium heat or in the microwave.
- Can I make this ahead of time?
- This dish is so fast it’s best made fresh, but you can save time by pre-chopping the onion and grating the ginger and garlic in advance.
- Is this recipe gluten-free?
- Yes, as long as you use a gluten-free soy sauce substitute like tamari or coconut aminos, this recipe is naturally gluten-free.
Serving Suggestions
- This Egg Roll in a Bowl is a perfect, complete low-carb meal on its own. If you’re not concerned with carbs, it’s also delicious served over a bed of fluffy white or brown rice.
Egg Roll in a Bowl
All the classic egg roll flavors in a quick, healthy, one-skillet dinner that’s ready in just 20 minutes!
Equipment
- Large skillet
- Wooden spoon
- Knife and cutting board
Ingredients
- 1 lb ground meat (pork, turkey, chicken, or beef)
- 1 small sweet onion, diced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup less sodium soy sauce
- 2 tablespoons hoisin sauce (or more for richer flavor)
- 2 teaspoons fresh garlic, minced
- 1 teaspoon ground ginger OR 1 1/2 tablespoons fresh grated ginger
- 16 ounces coleslaw mix
- 1/2 cup grated or matchstick carrots
- 2 green onions thinly sliced
- Kosher salt and black pepper, to taste
- Optional garnish: sliced green onions, chives, cilantro, sesame seeds, chopped peanuts, chow mein noodles, lime juice
Instructions
- Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, 5–7 minutes. Drain excess grease and return meat to skillet.
- Add diced onion, sesame oil, and rice vinegar. Cook, stirring, until onion is tender, 4–5 minutes.
- Stir in soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots. Cook 5–7 minutes, until cabbage wilts.
- Remove skillet from heat. Stir in green onions. Season with salt and pepper to taste. Garnish as desired and serve.
