This Easy 5-Minute Brownie Batter Dip is the ultimate no-bake dessert for every chocolate lover, tasting exactly like you’re licking the rich, fudgy batter from the mixing bowl, but it’s completely safe to eat! This fun, decadent, and ridiculously easy dip takes just five minutes to whip up, making it the perfect last-minute treat for parties, movie nights, or any time a serious chocolate craving hits.
Serve it with a platter of your favorite sweet and salty dippers for a fun and interactive dessert experience that everyone will go crazy for. It’s a guaranteed crowd-pleaser that will disappear in minutes!
Why You’ll Love This Recipe
- Tastes Like Real Brownie Batter: All the rich, fudgy, chocolatey flavor in a safe-to-eat dip form.
- No-Bake & 5-Minute Prep: The easiest, fastest dessert you’ll ever make, with no oven required.
- Perfect for Parties: A fun, decadent, and crowd-pleasing dip that’s perfect for sharing.
- Kid-Friendly: Kids love the rich chocolate flavor and the fun of dipping their favorite treats.
Ingredients
- 8 oz Cream Cheese, softened to room temperature
- 1/2 cup Unsalted Butter, softened to room temperature
- 1 1/2 cups Fudge Brownie Mix, heat-treated*
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 3-4 tablespoons Milk
- 1/2 cup Mini Chocolate Chips, plus more for garnish
- For Serving: Pretzels, graham crackers, strawberries, apple slices, Nilla wafers
*See Pro Tip in the “Tips & Variations” section for how to heat-treat raw flour.
Step-by-Step Instructions
- Heat-Treat the Brownie Mix: Spread the dry brownie mix on a microwave-safe plate and microwave on high for 1 minute and 15 seconds, or until it reaches 165°F (74°C). Alternatively, bake on a baking sheet at 350°F (175°C) for 5 minutes. Let it cool completely.
- Cream the Base: In a large bowl, beat the softened cream cheese and butter with an electric mixer until light and fluffy.
- Combine Ingredients: Beat in the powdered sugar and the cooled, heat-treated brownie mix until well combined.
- Add Liquids: Mix in the vanilla extract. Add the milk, one tablespoon at a time, until the dip reaches a smooth, scoopable consistency.
- Fold in Chocolate Chips: Gently fold in the 1/2 cup of mini chocolate chips with a spatula.
- Serve: Transfer the dip to a serving bowl and top with extra mini chocolate chips. Serve immediately with your favorite dippers.
Tips & Variations
- Pro Tip (Safety First!): It’s important to heat-treat the raw brownie mix to kill any potential bacteria in the flour, making it safe to eat without baking. Do not skip this crucial step!
- Add-Ins: Fold in chopped walnuts or pecans for a nutty brownie flavor. You could also use different types of chocolate chips, like peanut butter or white chocolate chips.
- Lighter Version: For a lighter, fluffier dip, you can substitute the cream cheese and butter with 16 oz of whipped topping (like Cool Whip).
- Espresso Kick: Mix in 1/2 teaspoon of instant espresso powder to intensify the deep chocolate flavor.
Frequently Asked Questions (FAQ)
- Why do I have to heat-treat the brownie mix?
- Raw flour can contain harmful bacteria like E. coli. A quick blast of heat in the microwave or oven makes it safe to consume in no-bake recipes.
- How do I store this dip?
- Store the dip in an airtight container in the refrigerator for up to one week. It will firm up when chilled, so let it sit at room temperature for 15-20 minutes to soften before serving.
- Can I make this ahead of time?
- Yes, this is a perfect make-ahead dessert! You can prepare it up to 3 days in advance. For the best look, add the extra chocolate chips on top just before serving.
Serving Suggestions
- Create a fun and delicious dessert board by serving this brownie batter dip in the center of a platter. The saltiness of pretzels is a perfect contrast to the sweet dip, while graham crackers, cookies, and fresh fruit like strawberries are also fantastic choices.
Luscious Brownie Batter Dip
This luscious brownie batter dip is rich, creamy, and comes together in just 5 minutes! Perfect for parties, potlucks, or a quick no-bake dessert. Serve with graham crackers, pretzels, or fresh fruit for dipping.
Equipment
- Mixing bowl
- Handheld mixer
- Spatula
Ingredients
- 8 oz cream cheese, softened
- 8 oz Cool Whip
- 18 oz box brownie mix, dry
- 2 tbsp milk
- 1 cup mini chocolate chips
- graham crackers, for dipping
- pretzels, for dipping
- chopped fruit, for dipping
Instructions
- In a large bowl, using a handheld mixer, beat the softened cream cheese until smooth.
- Mix in the Cool Whip until well combined and creamy.
- Add the dry brownie mix and milk. Mix until smooth.
- Fold in most of the mini chocolate chips, reserving some for garnish.
- Serve immediately with graham crackers, pretzels, or fruit, or cover and refrigerate up to 1 day ahead.
Notes
Brownie batter dip tastes best within 24 hours but will keep in the fridge for up to 4 days. Be sure to keep refrigerated until ready to serve. For extra fun, top with sprinkles or drizzle with melted chocolate.
