Brookie Recipe

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This brookie recipe is the ultimate dessert combo, blending the best of brownies and cookies into one delicious treat.

If you’ve ever found yourself torn between a brownie and a cookie for dessert, the brookie is here to solve your dilemma. A brookie recipe combines the rich, fudgy texture of brownies with the soft, chewy goodness of cookies in one irresistible treat. It’s the ultimate dessert mashup that brings together the best of both worlds.

Brookies are perfect for any occasion—whether you’re hosting a dinner party, baking for a family gathering, or simply treating yourself. They’re versatile, indulgent, and surprisingly easy to make.

For more delicious cookie inspiration, don’t miss our Brown Butter Chocolate Chip Cookies for another twist on a classic favorite.

Ingredients Needed

For the Brownie Layer

  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup semi-sweet chocolate chips

Optional Additions

  • Chopped nuts (e.g., walnuts or pecans)
  • Extra chocolate chips for topping

These simple ingredients come together to create a decadent dessert that’s easy to customize. If you’re a fan of chocolatey treats, check out our Nestle Chocolate Chip Recipes for even more ideas!

Step-by-Step Instructions

Follow these steps to create the ultimate brookie dessert that combines the best of brownies and cookies:

1. Prepare the Brownie Batter

  • Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
  • Add the eggs and vanilla extract, whisking until fully combined.
  • Sift in the cocoa powder, flour, and salt. Gently fold the mixture until the batter is smooth and glossy. Set aside.
  • In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the egg and beat until incorporated.
  • Gradually mix in the flour and baking soda, forming a soft dough. Stir in the chocolate chips.

3. Assemble the Brookies

  • Spread the brownie batter evenly into the prepared baking pan, creating a smooth, even layer.
  • Using a spoon, drop small dollops of cookie dough over the brownie batter. Gently spread or press down with your fingers to create an even cookie layer.

4. Bake the Brookies

  • Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove the pan from the oven and allow the brookies to cool completely in the pan before cutting them into squares.

5. Serve and Enjoy

  • Serve your brookies as they are, or pair them with a scoop of vanilla ice cream for an extra indulgent treat.

For more inspiration on baking, you might enjoy our Brown Butter Chocolate Chip Cookies or try another layered favorite like our Million Dollar Chicken Casserole.

Tips for Perfect Brookies

To achieve the perfect texture for your brookie recipe, avoid overmixing the brownie batter and cookie dough.

Creating the perfect brookie involves balancing the rich brownie layer with the soft cookie dough. Here are some tips to ensure your dessert turns out perfectly every time:

1. Achieving the Right Texture

  • Brownie Layer: Be careful not to overmix the brownie batter, as this can make the texture dense instead of fudgy.
  • Cookie Dough: Use softened butter (not melted) for the cookie layer to ensure it bakes up soft and chewy.

2. Layering Without Mixing

  • Spread the brownie batter evenly before adding the cookie dough to avoid uneven layers.
  • When adding the cookie dough, drop small spoonfuls over the brownie layer, then gently press them down without mixing the two layers.

3. Baking for Perfect Results

  • Use a toothpick to check for doneness. Insert it into the brownie layer—if it comes out with a few moist crumbs, it’s ready.
  • If the cookie layer browns too quickly, loosely cover the pan with foil during the last 10 minutes of baking.

Creative Variations

Brookies are highly customizable! Try these fun twists to make the recipe your own:

1. Add Nuts

  • Mix chopped walnuts or pecans into either the brownie batter or cookie dough for a delightful crunch.
  • Substitute the classic chocolate chip cookie dough with flavors like peanut butter, white chocolate macadamia nut, or oatmeal raisin.

3. Add a Caramel Swirl

  • Drizzle caramel sauce between the brownie and cookie layers for an extra touch of sweetness.

For more unique dessert ideas, check out our Nestle Chocolate Chip Recipes for tips on working with different flavors and textures.

FAQs About Brookies

1. Can I Use Store-Bought Mixes for Brookies?

Yes, you can save time by using store-bought brownie and cookie mixes. Simply prepare each according to package instructions and follow the layering and baking steps in this recipe.

2. How Do I Store Brookies?

  • Room Temperature: Store brookies in an airtight container for up to 3 days.
  • Refrigeration: To extend freshness, refrigerate them in a sealed container for up to 7 days. Bring to room temperature or microwave for 10 seconds before serving.
  • Freezing: Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. They’ll last up to 3 months. Thaw at room temperature before eating.

3. Can Brookies Be Made Gluten-Free?

Absolutely! Use gluten-free flour or a pre-made gluten-free brownie and cookie mix. Ensure all other ingredients, like chocolate chips, are certified gluten-free.

4. How Do I Know When Brookies Are Fully Baked?

Brookies are done when a toothpick inserted into the brownie layer comes out with a few moist crumbs. The cookie layer should be golden brown but not overcooked.

5. Can I Add Extra Toppings?

Yes! Consider adding sprinkles, extra chocolate chips, or a drizzle of melted chocolate on top after baking for an extra indulgent touch.

Conclusion

Brookies are the perfect dessert for anyone who loves the fudgy texture of brownies and the chewy goodness of cookies. Easy to make and endlessly customizable, this brookie recipe is sure to become a go-to treat for family gatherings, parties, or indulgent nights at home.

For more delicious dessert ideas, check out our Brown Butter Chocolate Chip Cookies or explore the versatility of chocolate with our Nestle Chocolate Chip Recipes.

So, grab your ingredients and bake up a batch of brookies that will wow your family and friends. You’ll be glad you did!

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