A Blackstone griddle is more than just a cooking tool—it’s a gateway to endless culinary possibilities. Whether you’re flipping pancakes for breakfast, searing smash burgers for lunch, or grilling steak fajitas for dinner, the Blackstone griddle offers unmatched versatility. Its large, even-heating surface allows you to cook multiple items simultaneously, making it perfect for feeding a crowd or experimenting with creative recipes.
In this article, we’ll explore 25 must-try Blackstone recipes across breakfast, lunch, dinner, vegetarian options, and even desserts. Ready to fire up your griddle? Let’s dive in!
Breakfast Recipes
Breakfast on the Blackstone is quick, easy, and delicious. These recipes are perfect for kickstarting your day with a hearty meal.
1. Fluffy Griddle Pancakes
- Ingredients:
2 cups pancake mix, 1 ½ cups milk, 2 eggs, butter for greasing, syrup, and toppings like fruit or whipped cream. - Instructions:
- Preheat the griddle to medium heat and grease with butter.
- Pour pancake batter onto the griddle, using about ¼ cup per pancake.
- Flip when bubbles form on the surface, then cook the other side until golden brown.
- Serve with syrup and your favorite toppings.
2. Crispy Bacon and Eggs
- Tip: Cook bacon first, then use the rendered fat to fry the eggs for extra flavor.
- Preheat the griddle to medium-high heat, cook the bacon to your desired crispiness, then fry eggs sunny-side up in the same spot.
3. Hearty Breakfast Burritos
- Ingredients:
Scrambled eggs, cooked sausage or bacon, shredded cheese, diced tomatoes, tortillas, and optional hot sauce. - Instructions:
- Preheat the griddle to medium heat. Warm the tortillas and cook the scrambled eggs and sausage.
- Assemble burritos by layering eggs, sausage, cheese, and tomatoes in each tortilla.
- Fold tightly and toast the burritos on the griddle until golden brown.
Lunch Recipes
Lunchtime is where the Blackstone griddle shines. Its large surface allows you to whip up classic comfort foods like burgers and cheesesteaks quickly and efficiently.
1. Classic Smash Burgers
- Ingredients:
1 lb ground beef (80/20), salt, pepper, sliced cheese, burger buns, and toppings like lettuce, tomato, and pickles. - Instructions:
- Preheat the griddle to high heat and oil lightly.
- Roll ground beef into 3-oz balls and place them on the griddle.
- Smash each ball flat using a spatula, then season with salt and pepper.
- Cook until crispy on the edges, flip, add cheese, and cook for 1-2 minutes.
- Assemble the burgers on toasted buns with your desired toppings.
2. Philly Cheesesteak Sandwiches
- Ingredients:
Thinly sliced ribeye steak, bell peppers, onions, provolone cheese, hoagie rolls, olive oil, salt, and pepper. - Instructions:
- Preheat the griddle to medium-high heat and drizzle with olive oil.
- Cook the onions and peppers until softened, then set aside.
- Sear the ribeye steak slices, season with salt and pepper, and mix with the cooked veggies.
- Top with provolone cheese and let it melt.
- Fill hoagie rolls with the steak mixture and toast briefly on the griddle.
3. Griddle Grilled Cheese Sandwiches
- Ingredients:
Sliced bread, butter, and cheese (cheddar, American, or Swiss). - Instructions:
- Preheat the griddle to medium heat.
- Butter one side of each bread slice and place buttered side down on the griddle.
- Add cheese slices and top with another slice of bread (buttered side up).
- Cook until golden brown and crispy on both sides.
Dinner Recipes
Dinner on a Blackstone griddle is where flavors come alive. From savory steak fajitas to tangy teriyaki shrimp stir-fry, these recipes are crowd-pleasers perfect for any occasion.
1. Steak Fajitas with Peppers and Onions
- Ingredients:
1 lb flank steak (sliced), 1 bell pepper (sliced), 1 onion (sliced), 2 tbsp fajita seasoning, tortillas, and toppings like sour cream or guacamole. - Instructions:
- Preheat the griddle to medium-high heat and drizzle with oil.
- Sear the steak slices for 3-4 minutes on each side, then sprinkle with fajita seasoning.
- Cook peppers and onions until soft and slightly charred.
- Combine steak and veggies, then serve with warm tortillas and toppings.
2. Teriyaki Shrimp Stir-Fry
- Ingredients:
1 lb shrimp (peeled and deveined), mixed vegetables (broccoli, carrots, bell peppers), ¼ cup teriyaki sauce, and sesame oil. - Instructions:
- Preheat the griddle to medium heat and drizzle with sesame oil.
- Cook the vegetables first, stirring frequently until tender.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Drizzle with teriyaki sauce, toss to coat, and serve over rice or noodles.
3. Grilled BBQ Chicken
- Ingredients:
1 lb chicken thighs or breasts, ½ cup BBQ sauce, salt, pepper, and olive oil. - Instructions:
- Preheat the griddle to medium heat and oil lightly.
- Season the chicken with salt and pepper, then grill for 6-8 minutes per side until fully cooked.
- Brush BBQ sauce on the chicken during the last 2 minutes of cooking, flipping frequently to caramelize.
- Serve with coleslaw or corn on the cob.
Vegetarian Recipes
The Blackstone griddle is not just for meat lovers! These vegetarian recipes are flavorful, hearty, and perfect for everyone, whether you’re a vegetarian or simply looking to add more veggies to your meals.
1. Grilled Veggie Skewers
- Ingredients:
Bell peppers, zucchini, cherry tomatoes, red onions, mushrooms, olive oil, salt, pepper, and your favorite herbs. - Instructions:
- Preheat the griddle to medium heat and drizzle with olive oil.
- Thread veggies onto skewers, then season with salt, pepper, and herbs.
- Grill skewers, turning every 2-3 minutes, until tender and slightly charred.
- Serve as a side or over rice for a main dish.
2. Crispy Blackstone Hash Browns
- Ingredients:
2 large potatoes (shredded), 2 tbsp butter, 2 tbsp olive oil, salt, and pepper. - Instructions:
- Preheat the griddle to medium-high heat and grease with butter and olive oil.
- Spread shredded potatoes in an even layer on the griddle.
- Press down with a spatula and cook for 4-5 minutes on each side until golden brown and crispy.
- Season with salt and pepper before serving.
3. Spinach and Feta Grilled Cheese
- Ingredients:
Sliced bread, butter, fresh spinach, feta cheese, and mozzarella. - Instructions:
- Preheat the griddle to medium heat.
- Butter one side of each bread slice and place buttered side down on the griddle.
- Layer spinach, feta, and mozzarella on top, then cover with another slice of bread (buttered side up).
- Cook until golden brown on both sides and the cheese is melted.
Dessert Recipes
Your Blackstone griddle isn’t just for savory dishes—it’s a sweet powerhouse too! These dessert recipes are simple yet indulgent, perfect for satisfying your sweet tooth.
1. Griddle S’mores
- Ingredients:
Graham crackers, marshmallows, chocolate bars. - Instructions:
- Preheat the griddle to low heat.
- Place a marshmallow on a graham cracker and heat it on the griddle until the marshmallow softens.
- Add a piece of chocolate on top, cover with another graham cracker, and press gently.
- Cook for an additional 30 seconds to melt the chocolate.
2. Banana Fosters
- Ingredients:
2 bananas (sliced lengthwise), 2 tbsp butter, ¼ cup brown sugar, 1 tsp cinnamon, 2 tbsp rum (optional), vanilla ice cream. - Instructions:
- Preheat the griddle to medium heat and melt butter.
- Sprinkle brown sugar and cinnamon over the melted butter. Add bananas and cook until caramelized.
- Optional: Add rum and ignite carefully for a dramatic flambé.
- Serve warm over vanilla ice cream.
3. Cinnamon Roll French Toast
- Ingredients:
6 slices cinnamon swirl bread, 2 eggs, ½ cup milk, 1 tsp vanilla extract, 1 tsp cinnamon, butter, powdered sugar, and syrup. - Instructions:
- Preheat the griddle to medium heat and grease with butter.
- Whisk eggs, milk, vanilla, and cinnamon in a bowl. Dip each bread slice into the mixture, coating both sides.
- Cook bread on the griddle for 2-3 minutes per side until golden brown.
- Serve with powdered sugar, syrup, or whipped cream.
Tips for Using a Blackstone Griddle
For the best results with your Blackstone griddle, follow these essential tips:
1. Preheat and Season the Griddle
- Always preheat for 5-10 minutes before cooking to ensure even heat distribution.
- Apply a thin layer of oil after cleaning to maintain the seasoning and protect the griddle surface.
2. Use the Right Oils
- Opt for oils with high smoke points like avocado, canola, or vegetable oil to prevent burning.
3. Keep It Clean
- Use a griddle scraper to remove food debris after each use.
- Clean with warm water and a paper towel—avoid soap to preserve the seasoning layer.
FAQs
1. Can I bake on a Blackstone griddle?
Yes! While a Blackstone griddle doesn’t work like a traditional oven, you can mimic baking by covering your food with a dome lid. This traps heat and allows dishes like flatbreads, pizzas, or cookies to cook evenly.
2. What’s the best oil to use on a Blackstone griddle?
Oils with high smoke points, such as avocado oil, canola oil, or vegetable oil, are ideal. These oils prevent burning and maintain the seasoning of the griddle.
3. How do I prevent food from sticking to the griddle?
Ensure your griddle is properly seasoned and always preheat it before cooking. Adding a light layer of oil to the surface also helps prevent sticking.
4. Can I use metal utensils on a Blackstone griddle?
Yes, metal spatulas and scrapers are safe to use on a Blackstone griddle. They won’t damage the surface if the seasoning layer is intact.
5. How do I know if my griddle needs reseasoning?
If food starts sticking or the surface looks dull or rusty, it’s time to reseason your griddle. Clean it thoroughly, apply a thin layer of oil, and heat it until the oil polymerizes to form a protective coating.
6. How should I store my Blackstone griddle?
Always store your griddle in a dry place to avoid rust. Use a weather-resistant cover if storing outdoors, and keep it seasoned to protect the surface.
Conclusion
The Blackstone griddle is a versatile and powerful cooking tool that can elevate any meal, whether it’s a hearty breakfast, a satisfying lunch, or a gourmet dinner. With its large cooking surface, even heat distribution, and adaptability, it’s perfect for any occasion—be it family meals, outdoor gatherings, or experimenting with new recipes.
By trying the 25 recipes shared here and following the essential tips, you’ll master griddle cooking in no time. So fire up your Blackstone griddle, grab your ingredients, and start cooking delicious meals that will wow your friends and family!