Carajillo Recipe: 5 Expert Tips for the Perfect Coffee Cocktail

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Freshly made Carajillo with espresso and Licor 43.

Few drinks balance boldness and smoothness as perfectly as the Carajillo. This Spanish-Mexican coffee cocktail is a simple yet powerful combination of espresso and liquor, creating a drink that is both energizing and indulgent. Traditionally served hot but sometimes enjoyed cold, a Carajillo is a go-to choice for coffee and cocktail lovers alike.

This guide will take you through everything you need to know about Carajillo, from its history and ingredients to step-by-step instructions on how to make the perfect version at home. If you love coffee-based cocktails, you might also enjoy our Black Manhattan Recipe for another sophisticated drink.

The Origins of Carajillo

The Spanish Roots of Carajillo

Carajillo is believed to have originated in Spain, where soldiers would mix coffee with alcohol for “coraje” (courage) before battle. This practice led to the drink being named “Carajillo,” derived from the Spanish word “coraje.”

How It Became a Mexican Favorite

When the drink made its way to Latin America, particularly Mexico, it evolved into a more refined cocktail. The Mexican version often includes Licor 43, a Spanish vanilla-citrus liqueur that adds a sweet and aromatic depth to the coffee. Today, Carajillo is widely enjoyed in Spanish-speaking countries and is a staple in upscale Mexican restaurants and bars.

What Is a Carajillo?

Carajillo is a simple yet flavorful combination of espresso and liquor. It is known for its:

  • Bold flavor: The intensity of espresso meets the warmth of alcohol.
  • Smooth finish: Depending on the chosen liqueur, the drink can be sweet, citrusy, or even creamy.
  • Versatility: It can be served hot, cold, straight, or shaken for a frothy texture.

Traditional vs. Modern Versions

  • Traditional Carajillo (Spanish Style): Uses brandy or rum with sugar and espresso.
  • Mexican Carajillo: Made with Licor 43, shaken over ice for a creamy, layered texture.

How It Compares to Other Coffee Cocktails

  • Irish Coffee: Uses whiskey and is often topped with whipped cream.
  • Espresso Martini: A chilled cocktail made with vodka, espresso, and coffee liqueur.
  • Black Russian: A combination of vodka and coffee liqueur without espresso.

For another unique coffee-flavored treat, check out our Chocolate Craving Cake for the perfect pairing.

Ingredients for a Classic Carajillo

Essential Ingredients

To make an authentic Carajillo, you’ll need:

  • Espresso (1 shot) – Freshly brewed, strong coffee.
  • Licor 43 (1.5 oz) – The signature vanilla-citrus liqueur used in the Mexican version.
  • Ice cubes (optional) – For a chilled Carajillo.

Optional Add-Ins for Variations

  • Brandy or Rum – Used in the traditional Spanish Carajillo.
  • Condensed Milk – For a sweet and creamy touch.
  • Cinnamon or Nutmeg – To add warmth and spice.

Tools You’ll Need

To prepare a Carajillo, gather these essential tools:

  • Espresso Machine or Moka Pot – To brew strong coffee.
  • Shaker (optional) – For an iced and frothy version.
  • Mixing Glass – To blend the ingredients smoothly.
  • Rocks Glass or Small Coffee Cup – The perfect serving glass for presentation.

How to Make a Carajillo

Making a Carajillo is quick and easy, whether you prefer it hot or cold. Follow these steps to prepare a perfectly balanced coffee cocktail.

Step 1: Preparing the Espresso

Freshly brewed espresso shot with rich crema.
The foundation of a perfect Carajillo starts with quality espresso.
  1. Brew a Fresh Shot: Use an espresso machine or Moka pot to brew one shot (1 oz) of espresso. If you don’t have an espresso machine, you can use strong brewed coffee, but espresso is recommended for its rich crema and intense flavor.
  2. Set Aside: Let the espresso sit for a moment while you prepare the liquor.

Step 2: Selecting and Pouring the Liquor

  1. Choose Your Alcohol: The classic Mexican Carajillo uses Licor 43 (1.5 oz) for its vanilla and citrus notes. If making the Spanish version, substitute brandy or dark rum.
  2. Pour Into a Glass: If making a hot Carajillo, add the liquor to a heat-resistant coffee cup. If making an iced Carajillo, pour it into a mixing glass or cocktail shaker.

Step 3: Mixing and Serving

For a Hot Carajillo (Traditional Style)

  1. Pour the espresso over the liquor and stir gently to combine.
  2. Serve immediately in a small coffee cup or glass.

For an Iced Carajillo (Modern Mexican Style)

  1. Add ice cubes to a mixing glass.
  2. Pour in the espresso and Licor 43.
  3. Shake for 10-15 seconds until well-chilled and slightly frothy.
  4. Strain into a rocks glass filled with fresh ice.
  5. Optional garnish: Sprinkle cinnamon or nutmeg for extra depth.

Looking for more elegant drink recipes? Check out our Black Manhattan Recipe for another sophisticated cocktail.

Tips for the Perfect Carajillo

Choosing the Right Liquor

  • Licor 43: The most common choice, offering a sweet, smooth, and slightly spiced flavor.
  • Brandy: A stronger, more traditional Spanish option.
  • Dark Rum: Adds a caramel-like depth and pairs well with espresso.

Adjusting Sweetness and Strength

  • If you prefer a less sweet Carajillo, reduce the amount of Licor 43 or use a drier liquor like cognac.
  • For a stronger coffee kick, add an extra shot of espresso.

Variations of Carajillo

Carajillo is highly versatile, and there are several ways to tweak the recipe:

The Mexican-Style Carajillo (Licor 43 Carajillo)

  • The most popular version, especially in Mexico.
  • Served shaken over ice for a creamy, slightly frothy texture.

Spanish Carajillo (Brandy or Rum)

  • Uses brandy, dark rum, or anisette instead of Licor 43.
  • Typically served hot, sometimes with a touch of sugar.

Iced Carajillo for Warm Weather

  • Prepared in a cocktail shaker with ice and strained into a glass.
  • Best for summer or as an after-dinner refreshment.

Dairy-Infused Carajillo

  • Add condensed milk for a sweet, creamy texture.
  • Use heavy cream or half-and-half to create a smooth and rich drink.

For more unique drinks, try our Hugo Spritz Recipe for a refreshing contrast to the bold Carajillo.

Serving Suggestions

A Carajillo is a versatile drink that pairs well with different foods and glassware choices.

Best Glassware for Presentation

  • Hot Carajillo: Serve in a heatproof coffee cup or small glass.
  • Iced Carajillo: Best enjoyed in a rocks glass or short tumbler over ice.

Food Pairings for the Perfect Experience

  • Churros or Biscotti: A crispy, sweet contrast to the bold espresso flavor.
  • Dark Chocolate: Enhances the caramel and vanilla notes in the drink.
  • Cheese or Nuts: Savory pairings that balance the drink’s sweetness.

Frequently Asked Questions (FAQs)

Can I Make a Non-Alcoholic Carajillo?

Yes! Substitute Licor 43 with a mix of vanilla extract, orange zest, and a touch of honey to mimic its flavor.

What’s the Best Coffee for Carajillo?

A strong espresso roast with low acidity works best. Popular choices include dark roast Arabica or a blend with Robusta for added crema.

Can I Make It in Advance?

While best enjoyed fresh, an iced Carajillo can be pre-mixed and stored in the fridge for a few hours before serving.

Is Carajillo Served Hot or Cold?

Both! The Spanish version is traditionally served hot, while the Mexican version is often served iced.

How Strong Is a Carajillo?

A Carajillo contains about 20-25% ABV, depending on the ratio of espresso to liquor.

Conclusion

Carajillo is the perfect blend of bold espresso and smooth liquor, making it an excellent after-dinner drink or mid-day pick-me-up. Whether you enjoy it hot or iced, with Licor 43 or brandy, this classic cocktail is easy to make and endlessly customizable.

So why not try making your own Carajillo today? And if you’re looking for more drink recipes, check out our Hugo Spritz Recipe or learn how to make a Black Manhattan for another sophisticated cocktail option.